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Study of climate change through viticulture: Influence on grapes and wine quality.
New technologies for marketing.
WELCOME!
The general objective of the Erasmus+ project is to improve the quality of vocational education in viticulture and the food industry.
Specific objectives:
- The study of the classic parameters used in viticulture for 3 years in the 6 countries.
- Favoring the transfer of good practices in the field of viticulture.
- Establishing an international panel, a catalog of products in the field of activity of the project.
- Facilitation of training in marketing.
DISCLAIMER
The information and views set out in this publication are those of the author and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein
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