Study of climate change through viticulture: Influence on grapes and wine quality.
New technologies for marketing
WELCOME!
The general objective of the Erasmus+ project is to improve the quality of vocational education in viticulture and the food industry.
Specific objectives:
- The study of the classic parameters used in viticulture for 3 years in the 6 countries.
- Favoring the transfer of good practices in the field of viticulture.
- Establishing an international panel, a catalog of products in the field of activity of the project.
- Facilitation of training in marketing.
DISCLAIMER
This project 2021-1-ES01-KA220-VET-000029927 “Study of climate change through viticulture: Influence on grapes and wine quality. New technologies for marketing” has been funded with support from the European Commission.
This publication reflects the views only of the authors (IES Andrés de Vandelvira (Albacete, Spain), HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg (Klosterneuburg, Austria) , American Farm School Post-Secondary Education and Training Association (Thessaloniki, Greece), Istituto di Istruzione Superiore di Stato “Umberto I” (Alba, Italy), Liceul Agricol “Dimitrie Cantemir” (Husi, Romania) and Stredná odborná škola vinársko-ovocinárska (Modra, Slovakia)), and the Commission cannot be held responsible for any use which may be made of the information contained therein.
