top of page

Digital resources

 

Climatology

 

 

 

 

 

 

 

  • Visintin, F., Tomasinsig, E., Scridel, D., & Iemma, A. (s.f.). Progetto CClimaTT: Cambiamenti climatici nel territorio transfrontaliero. Servizio di valutazione degli effetti dei cambiamenti climatici nell’ambito del progetto. Recuperado de http://www.cclimatt.eu/

 

Viticulture

 

 

 

 

  • Georgeta Mihaela BUCUR, Liviu DEJEU University of Agronomic Sciences and Veterinary Medicine of Bucharest (2027) .Researches on Situation and Trends in Climate Change in South Part of Romania and their Effects on Grapevine. https://horticulturejournal.usamv.ro/pdf/2017/Art35.pdf

 

  • Fotoula Droulia and Ioannis Charalampopoulos. Laboratory of General and Agricultural Meteorology, Department of Crop Science, Agricultural University of Athens, Greece (2021) .Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances, https://www.mdpi.com/2073-4433/12/4/495

 

  • Maria-Doinița Muntean , Ana-Maria Drăgulinescu , Liliana Lucia Tomoiagă , Maria Comșa , Horia-Silviu Răcoare, Alexandra Doina Sîrbu, Veronica Sanda Chedea (2022) .Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation. https://pmc.ncbi.nlm.nih.gov/articles/PMC9503734/

 

  • Àlex Giménez-Romero, Maialen Iturbide, Eduardo Moralejo, José M. Gutiérrez & Manuel A. Matías (2022) . Global warming significantly increases the risk of Pierce’s disease epidemics in European vineyards.

https://www.nature.com/articles/s41598-024-59947-y

 

  • Leonor Ruiz-García , Pascual Romero , Manuel Tornel , Cristina Menéndez Menéndez , Félix Cabello y Adrián Martínez-Cutillas (2017). La Viticultura Frente al Cambio Climático: Adaptación y Estrategias de Mejora .

https://digital.csic.es/bitstream/10261/194670/1/Viticultura_Cambio.pdf

 

 

 

 

 

 

 

  • Litskas, V., Mandoulaki, A., Vogiatzakis, I. N., Tzortzakis, N., & Stavrinides, M. (2020). Sustainable viticulture: First determination of the environmental footprint of grapes. 1 Sustainability, 12(21), 8812. https://www.mdpi.com/2071-1050/12/21/8812   

 

  • Van Leeuwen, C., Destrac-Irvine, A., Dubernet, M., Duchêne, E., Gowdy, M., Marguerit, E., Pieri, P., Parker, A., de Rességuier, L., & Ollat, N. (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy, 9(9), 514. https://doi.org/10.3390/agronomy9090514

 

 

 

  • Labbé, T., Pfister, C., Brönnimann, S., Rousseau, D., Franke, J., & Bois, B. (2019). The longest homogeneous series of grape harvest dates, Beaune 1354–2018, and its significance for the understanding of past and present climate. Climate of the Past, 15, 1485–1501. https://doi.org/10.5194/cp-15-1485-2019

  • Tonietto, J., & Carbonneau, A. (2004). A multicriteria climatic classification system for grape-growing regions worldwide. Agricultural and Forest Meteorology, 124(1–2), 81–97. https://doi.org/10.1016/j.agrformet.2004.02.002

 

 

 

Dual system

 

  • INSERCIÓN LABORAL DE LOS TITULADOS EN FORMACIÓN DUAL

Ministerul Educației și Cercetării. (2020). Analiza dual – Inserție pe piața muncii

https://www.edu.ro/sites/default/files/_fi%C8%99iere/Minister/2020/inv.preuniversitar/Rapoarte_Analize/Analiza%20Dual%20-%20INSERTIE%20pe%20piata%20muncii.pdf

 

 

 

 

 

 

  • OECD (2023), Building Future-Ready Vocational Education and Training Systems, OECD Reviews of Vocational Education and Training, OECD Publishing, Paris, https://doi.org/10.1787/28551a79-en

 

 

 

  • McGrath S., Yamada S. (2023). Skills for development and vocational education and training: Current and emergent trends, International Journal of Educational Development, 102, 102853 https://doi.org/10.1016/j.ijedudev.2023.102853

 

Oenology

 

 

  • Amerine, M. A., & Winkler, A. J. (1944). Composition and quality of musts and wines. Hilgardia, 15, 493–675.

 

 

Marketing and commercialisation

 

© 2023  Proudly created with Wix.com

bottom of page